Ballyhoura Mountain Mushrooms Umami Powder

A blend of powdered Shiitake and foraged Atlantic Kombu seaweed, 2 of natures most concentrated sources of natural glutamic acids delivering intense umami flavour notes to any dish.

Flavour Profile: savoury, umami, woodsy, seashore

Suggested Uses: broths, asian style noodle dishes, dry rubs for meat and fish, soups, gravy, sauces